Browcyl in Indonesia.
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Browcyl is a modification of brownies originally developed in the United States in the 19th century. These brownies were introduced in Makassar since 2012 by the owner named Rahmat Al Muarrif who is familiarly called Ipink. In contrast to brownies in general, the main ingredient of chocolate, Ipink chose to innovate on brownies with the main ingredient of bananas which is a fruit that is often the main ingredient in Makassar's typical food.